Zarbo Brownies

CHOCOLATE BROWNIES

I have to say, this is my favourite EVER recipe. You cannot go wrong with these New Zealand Zarbo brownies!!! They are perfect for ALL occasions. 

THE RECIPE

300 grams butter

300 grams dark chocolate

11/2 cups of Plain flour

1/2 cup of Cocoa

2 cups of sugar

6 eggs

2 teaspoons of vanilla essence

Sift flour and cocoa in a bowl. Set aside.

Put a heat proof bowl on top of saucepan with simmering waters. Do not let the bowl actually touch the water. Melt the butter and chocolate in the bowl, stirring constantly until melted and silky. Remove from saucepan and let cool until warm. 

In a separate bowl whisk together the eggs and sugar until thick but not too thick. Add in the vanilla and the chocolate mixture. Whisk until well combined and then pour into bowl with the flour. Fold the mixture together until well combined. 

Grease brownie pan and put in oven for 23 minutes or until cooked. I love when the brownies are a bit gooey. Tasty.